Zobet, the Victorian Era inspired gastropub located in Camac Street is all set to swoon patrons with the launch of a new menu. The masterfully curated menu by the culinary team of Zobet is sure to elevate the gastronomical experience.
To bestow the best experience to one’s taste-buds, Zobet has introduced this extensive and delectable range of new offerings specially curated by Chef Debanshu Mondal, Executive Chef, Zobet. He has introduced these dishes to cater to the growing demand for plant based food. The new menu incorporates world cuisine to give patrons a varied palatable experience.
From appetizers to mains or the desserts, this Chef’s Special Menu will win your heart and make it a satisfying dining affair. Some of the flavorsome signatures on the menu include, ‘Apricot & Fungus Salad’ ‘Bok Choy Roll Dim Sum’ ‘Soy and Spice Bourbon Braised Drums of Heaven’ ‘Malaysian Crispy Soy Curd’ ‘Parmesan Crusted Lucknow Dum Aloo with Khameeri Naan’ ‘Pumpkin Pappardelle’ to name some.
To end the meal on a sweet note there are desserts like ‘Tomorow Land’ ‘Baked Blueberry Cheese Cake’ ‘Japanese Spice Brownie Pull Me Up’ and ‘Tiramisu Tres Leches’.
So come with your loved ones and bet on the good times, just at Zobet!
Address: 6, Camac Street, Fort Knox building, 4th floor
Operational Hours: 12 noon to midnight (as per current government regulations)
Meal for 2: Rs 1,100 + taxes without alcohol and Rs 2,100 + taxes with alcohol