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Global Culinary Extravaganza: A Fusion of Expertise and Innovation

Fairfield by Marriott Kolkata, in collaboration with IIHM, unveils a Global Culinary Extravaganza—a fusion of culinary expertise and innovation.

by Teamexpresspo
Global Culinary Extravaganza: A Fusion of Expertise and Innovation

Prepare for a culinary extravaganza as Fairfield by Marriott Kolkata, in collaboration with the International Institute of Hotel Management (IIHM), presents ‘The Global Food Carnival’ on January 13th and 14th, 2024. During this exclusive event, Kava, the all-day dining restaurant, and The Mangrove will undergo a flavorful transformation, showcasing a fusion of diverse tastes and cultures. Guided by culinary maestro Chef Arabinda Seth, the Executive Chef at Fairfield By Marriott Kolkata, the talented students from IIHM Hotel Management College, under the mentorship of Chef Sanjay Kak, Director Culinary Arts at IIHM, will come together to craft a distinctive and unforgettable dining experience.

Calling all food enthusiasts in the city to savor a banquet of flavors showcasing an extensive selection of signature specialties encompassing a diverse range of global cuisines. The partnership between Fairfield by Marriott Kolkata and IIHM guarantees a fusion of culinary mastery and inventive techniques on the dining table. The synergy between seasoned professionals and budding culinary talents ensures patrons a dynamic and indulgent dining experience.

Global Culinary Extravaganza: A Fusion of Expertise and Innovation

The food carnival is set to present an extensive array of dishes, each cuisine thoughtfully curated to tantalize the taste buds. The menu boasts signature Indian delights such as ‘Hariyali tawa paneer’, ‘Amritsari macchli’, ‘Bhuna keema ki chapli’, ‘Murgh Galawat’, ‘Dum Ka Murgh’, and ‘Paneer Malihabadi’, ensuring a gastronomic adventure for the discerning palate. Moreover, patrons can explore a delectable assortment of global dishes, including ‘Kaeng Ped Gai – red chicken curry’, ‘Khao pad sapprote’, ‘Handmade Tagliolini with Arabiata sauce’, ‘Arabic Spice Whole Fish Traditional Oriental Rice with Mint Yogurt’, ‘Turkish Style Potato Skins Half Baked Potatoes with A Selection Of Fillings’, ‘Grilled chicken sushi’, and ‘Cá Kho Tộ’ (Vietnamese braised fish), hailing from countries like Thailand, China, Italy, Japan, and Vietnam, among others. This culinary journey promises an interactive and immersive experience for all.

The dessert menu ensures an enchanting array of treats, including ‘Black Forest Gateaux’, ‘Raspberry Chocolate Delight’, ‘Fresh Fruit Pannacotta’, ‘Nollen Gur Rasogolla’, ‘Walnut Cheese Tart’, ‘Rasmalai’, and a tempting variety of other desserts. These heavenly confections are set to be the perfect conclusion to your culinary journey, offering a delightful essence of unparalleled sweetness.

Venue: Kava & Mangrove at Fairfield by Marriott Kolkata

Date :13th January – Dinner: 7:00 pm onwards

14th January – Sunday Brunch: 12.30pm onwards

Dinner: 7:00 pm onwards

Price: INR 1499 AI (Non Alcoholic Buffet)

INR 2499 AI (Alcoholic Buffet with Unlimited Beverage)

Address: CB 218, Action Area 1C, New Town, Kolkata, India, West Bengal 700156

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