Home » City Of Joy is all set to celebrate Poila Baisakh in full swing

City Of Joy is all set to celebrate Poila Baisakh in full swing

by Team Expresso
Fairfield by Marriott Kolkata 2

It is that time of the year where Calcuttans are gearing up to welcome the Bengali New Year and some restaurant is all set to celebrate Bangaliana from 10th to 15th April 2021.

Fairfield by Marriott Kolkata

Fairfield by Marriott Kolkata is all set to celebrate Bangaliana with a twist of Punjabi essence from 10th to 15th April 2021 only at its all-day – dining Kava. Revel in the unique symphony of Sonar Bangla Rangla Punjab that brings you the quintessence from Kolkata to Amritsar. The hotel is enthusiastically making arrangements to give its guests and patrons the by curating a lavish bhuribhoj, to celebrate the New Year in style!Fairfield by Marriott Kolkata 3

The specially crafted menu of the brunch will have an array of delicacies to choose from. Some of the melt-in-the-mouth watering appetizers include, ‘Mochar Chop’, ‘Fish Finger’. Indulge into the signature dishes of the brunch where you will get ‘Phulko Luchi’, ‘ Narkel Diye Cholar Dal’, ‘Dhokar Dalna’, ‘Shukto’, ‘Basanti Pulao’, ‘Golbari Style Kosha Mangsho’, ‘Dal Makhni’, ‘Punjabi Aloo Gobi’, and a lot more amongst other to savor. The decadent dessert section will comprise of ‘Rosogollar Payesh’, ‘Bhapa Mango Sandesh’, ‘Kesar Malpua with Rabri’, ‘Gur Ka Halwa’, ‘Orange Chilli Chocolate Mousse’ and a few more.

 On the other hand, the dinner will have an array of delicacies to satiate your taste buds. The soup section will showcase ‘Chicken Kali Mirch Shorba’‘Cream of Tomato Soup.’ The appetizers will include ‘Pyaz Posto Bara’, and ‘Fish Fry’. The scrumptious main course items are ‘Radha Ballabhi’, ‘Aloo Dum’, ‘Potoler Dorma’, ‘Chanar Dalna’, ‘Bhetki Paturi’, ‘Dhaniya Kanchalanka Murgi’, ‘Patiala Shahi Handi Mutton’, ‘Patiala Shahi Handi Paneer’, ‘Wagah Border Chicken Biryani’, ‘Steamed Gobindo Bhog Rice’, ‘Aam Satto Chutney’, ‘Pudina Chutney’, and many more. Keeping in mind, Bengal’s love for sweets and we decided to leave no stones unturned. Choose or pick all from the Dessert Trolley with enticing mishti such as ‘Kesar Pista Phirni’, ‘Hot Pantua’, ‘Baked Mihidana with Rabri’, ‘Hot Chocolate Mud Pie’, ‘Kamala Bhog’ and a few more to relish.

Venue: Kava, Fairfield by Marriott Kolkata

Time: 12:30 pm -3.30 pm (Brunch), 7.00 pm – 11.00 pm (Dinner)

Pocket Pinch: The festival starts at 999 + taxes for one.


On the menu – The specially curated menu consists of Bengali style ‘Mochar Chop’ and ‘Dimer Chop’. The mains consist of the ‘Bengali Thali’ which includes ‘Alu Posto’, ’Lebu Kaccha Lanka Murgi’, ‘Choler Dal’, ‘Dhokar Dalna’, ‘Steam Rice’, ‘Loochi’ and ‘Mango Mishti Doi’. Lastly, the alluring dessert section has ‘Mango Cheesecake’ on offer. Zobet


Where 6, Camac Street, Fort Knox building, 4th floor

When – 12th – 15th April 2021

Time – Noon to midnight (Monday to Thursday), noon to 1:00 am (Friday and Sunday) and noon to 2:00 am (Saturday)

Monkey Bar

What –  Begin The Poila Baisakh Festivities With Region Inspired Food & Drinks

Where – #901 A, Fort Knox, 6, Camac Street, Kolkata- 700017.

When – 14th -18th April’ 21

Time –  Sunday to Thursday : 12:00 noon to 12:00 midnight ; Friday- 12:00 noon to 1:00 am, Saturday- 12:00 noon to 2:00 am.Monkey Bar

On the menu – With our unique takes on nostalgic regional favourites, treat yourself to favourites to our delicious small plates including Malabari Mutton KulchaButter Chicken KulchaThekewala Mutton Seekh and Bandel and Malai Fish Kebab and more.  There is also the Paneer and Tarkari Shashlik for the vegetarians to name a few.

The ‘Mains’ offer a selection of signature dishes, with roots deeply entrenched in regional specialties from the Kayasth-influenced Chandraji’s Mutton Curry, Iranian- inspired Aunty Vinnie’s Berry Pulao and Punjabi- style Butter Chicken Khichdi. Try the Gundruk Fried Rice, Kerala style B**f Ularthiyathu Fried Rice and a Chemmeen (Prawn) Fried Rice.  Looking for more indulgence to celebrate this joyous day – a must have is the Nutella and Old Monk Chocolate Cake.

Getting together with friends and family definitely calls for a round of drinks or two. Sip on Monkey Bar’s signature cocktails Sip Me Tender and Juicy Martini and raise a toast to unusual concoctions like Rasam Mary, a delightful combination of vodka, tomato pepper rasam, curry leaf and lemon salt rim, or the Tomesh Collins with gin, lime murabba, sweet & sour topped with tonic water, and the Pied Piper comprising jeera infused whisky, cinnamon, sweet and sour syrup topped with ginger ale. And for those who love our Monkey favourites, there is Copper Monkey and Mangaa aplenty.

Wallet Factor – Meal for two with alcohol: Rs. 2000++/Meal for two without alcohol: Rs. 1400++

Moti Mahal Delux, Kolkata

What –  Celebrate Subho Noboborsho with a scrumptious spread 

Where – Celica Park, 6th Floor Park Center, 24 Park Street, Kolkata – 700016

When – 12th March – 18th April’ 21 (Monday to Sunday)

Time – 12:00 noon to 11:00 pmMoti Mahal Delux

On the menu – The menu will feature an array of soup, mocktails, appetizers, and delectable dishes. The Veg Starters will consist of  Kabuli Soya Chaap, Tandoori Stuffed Aloo, Tandoori Aloo Tikka, Veg Kurkure, Tandoori salad, and the Non-Veg Starters will include Tandoori Prawns, Afghani Fish Tikka, Tandoori Pomfret and Mutton Burra. The scrumptious mains will offer Dal Makhani, Butter chicken, Slice fish in mustard sauces, Veg Dum Biryani, Steam Rice, and Bread Basket. The Dessert section will comprise of  Kesar Phirni, Spongy Rasgulla, and Mishti doi. Not to forget, the Special Mocktail Gondhoraj Julep and Tomato soup on the menu.

Meal for 2 –  Rs.1,100 + taxes

La Macario Cafe

What – Relish the specially curated Noboborsho delicacies from La Macario Café

Where – 10 Wood Street, 1st Floor. Kolkata 700016

When –   13th – 15th April’ 21

Time –  11:30 am to 10:30 pmLa Macario Cafe

On the menu – La Macario Cafe is all set to welcome ‘Poila Baisakh’ with their specially curated menu which includes the ‘Gondhoraj Lemonade’ : ‘A Twist to the Classic Lemonade with the strong flavour of Gondharaj Lebu to it’, the ‘Classic Egg Florentine’ which is ‘Poached eggs with baby spinach’ in between and lastly ‘Poached Eggs with Ratatouille’, served with ‘Hollandaise sauce’. Lastly, to end your meal on a sweet note the dessert section includes ‘Nutella Cigars served with Mishti Doi’.

Meal for 2 – Rs. 900 + taxes

Royal China, Kolkata

What –  Poila Baisakh “Fish Feast-ival”

Where – 10/3 Elgin Road, Forum Courtyard, 4th floor, Kolkata-700020

When – 12th – 16th April 2021

Time – : 12 PM – 3.30 PM and 7 PM -11 PMRoyal China

On the menu – Drop-in at Royal China and celebrate Poila Baishakh with your loved ones. On offer is an array of dishes like, Flaming fish in superior sauce’, ‘Sliced fish in chilli oil and spring onion’, ‘Pan-fried whole fish pomfret in black bean sauce’, ‘Steamed whole fish pomfret in ginger and spring onion’, ‘Pan-fried whole fish bhekti in choice of sauce’, ‘Steamed whole fish bhekti in choice of sauce’ and ‘Steamed Chilean sea bass with ginger and spring onion’.

Meal for 2 –  Rs 2,500 inclusive taxes

Asia! Asia! Asia! – Street BBQ and Buffet

What –  Say ‘SUBHO NOBOBORSHO’ at Asia! Asia! Asia! – Street BBQ and Buffet

Where – DN-37, 1st Floor, Sector V, Salt Lake Kolkata

When – 9th to 18th April’ 21

Time –  12:00 noon to 3 pm & 7pm to 11pmAsia! Asia! Asia! - Street BBQ & Buffet

On the menu: On offer is an array of lip-smacking starters which include, ‘Korean sticky potato’, ‘Indonesian fish satay’ and ‘Teriyaki chicken wings’, to name a few. The scrumptious mains include, ‘Tofu In Chilli Oyster Sauce’, ‘Baby Corn & Mushroom In Schezwan Sauce’, ‘Chicken Massaman Curry’, ‘Lamb In Black Bean Sauce’, ‘Slice Fish In Hunan Sauce’ and ‘Chicken Kra Pao’. Not to forget the heavenly desserts which include, ‘Dorayaki’, ‘Mochi ice cream’, ‘Chocolate sprinkled bananas’ and ‘Custard bao’.


What –  Relish the best of the Bangla Bhoj being served at Paprika Gourmet

Where –  8/1/2 loudon street , Surbhi building , 1 st floor

When –  13th to 15th April 2021

Time –  9:00 am -7:00 pm Paprika Gourmet

On the menu : Paprika is all set to invite ‘Poila Baisakh’ with their Benagli style food platter ‘Bangla Bhoj’ which will suffice 5 to 6 people. The platter will consist of Chana dal , Aloo dum Bangali style, Shukto, Jeera rice , Luchi, Bhaja and Coconut dark chocolate ladoo. Order with us, and help us make your ‘noboborsho’ even better!

Meal for 2 :  Rs. 1500 ++ taxes





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