As the fragrant breeze whispers secrets of a new beginning, and the first light of the sun kisses the earth, we stand at the threshold of a sacred moment. Poila Boishakh, the Bengali New Year, beckons us with its promise of renewal, its melody of nostalgia, and its embrace of tradition. In this culinary tableau, each dish is a brushstroke on the canvas of memory, each flavor a verse in the ballad of our heritage. Join us as we embark on a journey of taste and emotion, where every bite is a tribute to the enduring spirit of our culture and the timeless bonds that unite us. Welcome to a celebration that transcends time and space, where the past dances with the present, and the heart finds solace in the harmony of flavors.
Paprika Gourmet
What: Poila Baisakh Extravaganza: Paprika Gourmet Unveils a Fusion Feast!
Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017
When: Until 30th April 2024
Time: 9:00 – 7:00 pm
Price Point: Rs 1500/- onwards
For Delivery: Call+91 9007022678/79/80 or order Swiggy or Zomato
Menu: Embrace the vibrant festivities of Poila Baisakh, Bengali New Year, with a culinary voyage curated exclusively for you by Paprika Gourmet. Immerse yourself in a symphony of flavors where traditional Bengali essences intertwine with avant-garde twists. Delight in an opulent menu that transcends boundaries, igniting your senses with each innovative dish.
Chicken Tikka Biryani
Begin your Poila Baisakh celebration by tantalizing your taste buds with succulent Chicken Kebabs, infused with an array of flavors and grilled to juicy perfection. Follow the culinary journey with the aromatic Chicken Tikka Tawa Biryani, where fragrant rice meets tender chicken, cooked to excellence on a sizzling tawa. Delight in the symphony of flavors with Baked Fish accompanied by a tangy Lemon Garlic Sauce, each bite a testament to culinary finesse. Elevate your dining experience with Bengali Tacos, a fusion masterpiece blending traditional spices and fillings within a crispy taco shell.
Homely Zest
What: Home-Cooked Bliss: Homely Zest’s Poila Baisakh Feast
Where: 21 Mandeville Garden, Kolkata 700019
When: Until 30th April 2024
Time: 10:00 am to 10:00 pm
Price for two: Rs. 800 onwards
For Delivery/ Direct Orders : +91 6290795523 or order via Swiggy Genie
Contact Number: +91 6290795523
Menu: Embark on a journey of culinary delight with Homely Zest as we honor the spirit of Poila Baisakh through a rich tapestry of traditional Bengali flavors. Our menu is a testament to the love and warmth found in every home-cooked dish, from crispy appetizers to soul-soothing main courses to indulgent desserts. Join us as we celebrate the New Year with a spread that embraces the cherished traditions of Bengali cuisine, bringing the comfort of home-cooked meals to your table.
Khichuri & Kurkure Begun
Let your culinary journey commence with a tantalizing start featuring the irresistible Kacha Kolka Ka Pakora, where crispy meets tender in a delightful fusion of raw banana slices enveloped in fragrant batter, deep-fried to golden perfection. Dive into a symphony of flavors and colors with the Beetroot and Badaam Cutlet, as each bite unveils the crispy exterior giving way to the creamy blend of beetroot and almond, expertly spiced and pan-fried to a glorious golden hue.
Indulge in the heartwarming embrace of our main course offerings at Homely Zest, where every dish promises to soothe your soul and tantalize your taste buds. Immerse yourself in the comforting flavors of Aloo Posto, a quintessential Bengali delight marrying tender potatoes with a creamy poppy seed paste. Delight in the tangy allure of Doi Begun, where eggplant bathes in a luscious yogurt sauce, its spices weaving a tapestry of flavor. Complementing these delights are our beloved Luchis, meticulously crafted to be light, airy, and irresistibly delicious, the perfect accompaniment to any main course. Dive into the wholesome goodness of Khichuri, a nourishing blend of rice and lentils infused with aromatic spices and crowned with a generous dollop of ghee, offering a symphony of flavors in every spoonful.
Conclude your dining experience on a sweet high with our irresistible dessert offerings at Homely Zest. Indulge in the velvety smoothness of Guava Mishti Doi, where creamy yogurt intertwines with the tropical sweetness of guava, creating a symphony of flavors that dance on your palate. Alternatively, treat yourself to the decadence of Rasgulla Chena Baked, where soft, spongy rasgullas are elevated to new heights as they are baked to perfection in a luxurious chena sauce, ensuring every bite is a delightful explosion of flavor and texture.
The Bhawanipur House
What: Experience the Essence of Bengali Tradition at The Bhawanipur House
Where: 13/1B, Priyanath Mallick RD, Bakul Bagan, Bhowanipore
When: 5th April to 15th April 2024
Time: 11 am – 10:30 pm
Contact Number: +91 90514 13136 / +91 90514 13138 / +91 98310 57290
Price for 2: Rs 800 – 1000 onwards
Menu: As Poila Baisakh dawns, it heralds the onset of a fresh voyage, inviting us to embrace cherished customs, indulge in culinary treasures, and bask in the warmth of companionship.
Embark on a gastronomic journey through the flavors of Poila Baisakh with the exclusive menu at Bhawanipur House, thoughtfully curated to honor the rich tapestry of Bengali traditions. Begin your culinary adventure with the tantalizing Calcutta Fish Fry, where Kolkata Bhetki undergoes a mustard and Panch Phoron marinade, offering a delightful crunch in every mouthful. Delve deeper into the feast with the irresistible Prawn Cutlet, a crispy symphony of Bengali spices that ignites the palate with each bite. And for vegetarians, indulge in the Vegetable Croquettes, a delectable fusion paired with Kasundi mayo, promising a medley of flavors that celebrate the essence of Bengali cuisine.
Gondhoraj Baked Fish
Indulge in the main course delights at Bhawanipur House, where culinary masterpieces await to tantalize your taste buds. Immerse yourself in the citrusy allure of Gondhoraj Baked Fish, infused with the vibrant zest of Gondhoraj lemon, promising a burst of refreshing flavors with every bite. Alternatively, savor the perfection of Scallopini Chicken, expertly grilled and accompanied by a decadent caper butter sauce, elevating the dining experience to new heights. For a fusion experience like no other, delve into the Lal Sag Risotto, where Italian Arborio rice meets Bengali red spinach in a harmonious blend, creating a symphony of flavors that captivate the senses.
Quench your thirst with revitalizing beverages at Bhawanipur House, where every sip is a journey of refreshment. Dive into the delightful Strawberry Lemonade, where the juicy sweetness of ripe strawberries harmonizes flawlessly with the invigorating zest of fresh lemon, creating a symphony of flavors that dance on your palate. Alternatively, indulge in the invigorating Redbull Mojito, a signature concoction where the effervescence of Redbull meets the cool embrace of mint and lime, delivering a refreshing burst of energy with every sip.
Finish your gastronomic adventure with a tantalizing touch of sweetness at Bhawanipur House. Surrender to the luxurious indulgence of Cream Cheese Dome, where each spoonful reveals layers of velvety creaminess enfolding a delicate symphony of flavors, inviting you to savor every decadent bite. Alternatively, dive into the comforting embrace of Kesar Milk Cake, a time-honored delicacy infused with the aromatic essence of saffron, leaving a lingering longing on your taste buds for just another delightful taste.
Yauatcha, Kolkata
What: Embark on a Culinary Odyssey this Poila Boishakh at Yauatcha, Kolkata
Where: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan,
Ballygunge, Kolkata, West Bengal 700017
When: 8th to 30th April, 2024
Time: 12.00 pm to 11.00 pm
Meal for two: Rs. 3000/-
For Reservations: +919222222800
Menu: Yauatcha Kolkata presents a Poila Boishakh menu meticulously crafted to embody the spirit of the Bengali New Year. With seasonal ingredients and traditional techniques, each dish celebrates the festival’s essence, offering guests a delightful culinary journey through the richness of Bengali tradition. Begin your culinary adventure at Yauatcha Kolkata with the tantalizing Chicken and Chilli Oil Dumpling, where succulent chicken meets the fiery kick of chilli oil. Then, immerse yourself in Bengali flavors with the Spicy Jackfruit and Coconut Dumpling, marrying sweet jackfruit with creamy coconut in a tender embrace.
Stir-fry pak choi + fried tofu with chinese aromatics
Embark on a journey of culinary delight with our Chilean Sea Bass in Soy and Chilli, where juicy seabass meets the bold umami of soy and tantalizing heat of chilli. Then, savor the delicate yet deeply satisfying Stir Fry Pak Choi and Mushroom in Vegetarian Oyster Sauce, where crisp pak choi leaves and earthy mushrooms are expertly stir-fried to perfection, bathed in a savory vegetarian oyster sauce.
Prepare yourself for a culinary journey like no other with Soba Noodle with Prawn in Truffle Sauce, where tender prawns and Japanese soba noodles are luxuriously coated in a truffle-infused sauce, ensuring an unforgettable dining experience. Then, immerse yourself in the rich and aromatic flavors of Preserved Olive Mushroom Fried Rice, expertly combining earthy mushrooms with the tangy zest of preserved olives, all skillfully fried with fragrant rice and an array of complementary spices.
Complete your culinary journey with an exquisite finale: the Mango Milk Chocolate Gateaux, served elegantly with a velvety scoop of Vanilla Ice Cream. Delight in the perfect harmony of tropical sweetness and rich cocoa, as each bite reveals layers of moist mango-infused cake and luscious milk chocolate. With the creamy vanilla offering a cool contrast, this dessert embodies indulgence and sophistication, leaving a lasting impression of culinary bliss.
BALARAM MULLICK & RADHARAMAN MULLICK
What: Sweeten Your Poila Boisakh Celebrations with Balaram Mullick & Radharaman Mullick’s Traditional Delights!
Where: 2, Paddapukur Road, Jadubabur Bazar, Bhawanipur, Kolkata, West Bengal 700020 (Main Outlet)
Other Outlets: BALLYGUNGE | KASBA | LAKE GARDENS | KANKURGACHI | SALT LAKE (City Centre I) | SALT LAKE (SECTOR V) | GARIAHAT | PARK STREET | RUSSELL STREET | MISTI HUB (Eco Park) | RATHTALA (Garia) | VIP ROAD (Kaikhali) | HOWRAH (Kadamtala)
When: Until 15th April 2024x
Time: 9:00 am – 9:30 pm
Price for 2: Rs 300 plus taxes
For Delivery: Call 9830229423 or order Swiggy or Zomato
Menu: Celebrate Poila Boisakh with Balaram Mullick & Radharaman Mullick’s exclusive delicacies! As the festive spirit envelops the streets, join us for a culinary adventure featuring handcrafted delights that capture the essence of this special occasion.
Balaram Mullick_Mango Gelato
Immerse yourself in Bengali craftsmanship with Chandrapuli, crescent moons of coconut, khoya, and jaggery sweetness. Treat your taste buds to Mango Doi, a heavenly blend of creamy yogurt and luscious mangoes. Dive into Mango Gelato, a refreshing summer delight. Indulge in the velvety Rossomalai, embodying tradition and luxury. Relish Lichur Payesh, a rice pudding of aromatic flavors. Experience Malai Roll’s creamy richness. Enjoy Aamrapuli, mango pulp with tangy tamarind coating. Lastly, savor Subho Noboborsho Sanesh, a symbol of new beginnings and prosperity.
Monkey Bar Kolkata
What: Poila Baisakh Celebration: A Fusion of Flavours and Melodies at Monkey Bar!
Where: 901 A, Fort Knox, 6, Camac Street, Kolkata- 700017
When: 14th April 2024
Time: 7:00 pm onwards
Meal for two: Rs 2500
For Reservation Call: +91 8420309813
Menu: Experience the essence of Poila Baisakh at Monkey Bar, where traditional flavors get a modern makeover. Delight in authentic Bengali delicacies infused with contemporary flair, all within a lively and vibrant ambiance.
Mixed Veggie Cutlet
Experience the vibrant flavors of Poila Baisakh at Monkey Bar with a tantalizing array of dishes. Start with the Baked Mirchi Salan, a fusion of Bhavnagar Bhajji Chilli, amaranth, and beetroot pachadi. Then, savor the Mix Veggie Cutlet, infused with banana flower, sweet potato, and coconut. Finally, delight in the traditional Multan Paneer Tikka or the fiery Shroom Tikka with Sikkim-inspired churu cheese dip. Prepare to be dazzled by Inside Out, the dynamic duo from Kolkata, as they ignite the stage with their electrifying performance. From timeless English classics to Bollywood beats and iconic Bangla numbers, they’ll keep you grooving all night!