Tiranga Pulao, a signature dish From Chef Sanjeev Kapoor, Co-Founder Tinychef that commemorate the tricolor… Prep Time: 31-40 minutes Cook time: 21-25 minutes Serve: 4 Ingredients: Basmati rice soaked and drained 1 cup,…
The bountiful summer season brings a decadent array of seasonal, farm-fresh fruits and so many ways to enjoy them. Juicy watermelon, soft and ripe peaches, delightful mangoes, chin-dripping plum, vibrant…
It’s time for Eid! Cook your favourite Eid delicacies by adding the extra goodness of health and nutrition with California walnuts! Known for its nutritional and health benefits, California walnuts…
This National Walnut Day, put your battle for Health vs. Taste to rest as California walnuts are here to sway all your worries away! This year, pledge to gain good…
YOGURT MOUSSE CHILLI RASOGOLLA Ingredients: Yogurt-100gm, Strawberry crush-10gm, Chopped cherry-2gm, Raisin-2gm, Cashew-2gm, Powdered sugar-3gm, Rasogolla-1pc, Green chilli paste-5gm Method Keep the yogurt in a bowl for 1hour & pot cashew…
A traditional recipe made from fragrant ground rice that is fresh from the first harvest in the nearby fields of Mayurbhanj in tribal land. Mostly consists of Milk, cottage cheese,…