Home » An ode to the flavours & festivities of Ugadi

An ode to the flavours & festivities of Ugadi

by Team Expresso

Ohri’sUppu – a curated South Indian cuisine restaurant in Banjara Hills announced a special food Shad Ruchulu, a celebration of 6 flavors of Ugadi.

This food festival “Shad Ruchulu” is inspired from the six  flavours of Ugadi which are – Bitter (Neem Flower), Sour (New Tamarind), Tangy (Tender Mango), Spicy (New Chili), Sweet (New Jaggrey) & Salty. Chef VikramSimha Brand Chef at Ohri’s India and his team has curated a thali menu based on these 6 tastes and have introduced special packages for families to come and dine in together during the Ugadi festivities.

As part of the Thai menu, guests can enjoy some traditional delicacies such as Kanapachili, purnamburelu , mamdekairassam, peruguwada , biringimamadekaiannnnam, bobatulu, chitna Chiguru mamsam, kodivepadu and many more. Ugadi

Speaking on the occasion Mr. Amar Ohri – Executive Director – Ohri’s India mentioned, “ We are delighted to present ‘ Shad Ruchulu’ a unique food festival that is taking us back to our roots and reminiscing the traditional food delicacies  of Ugadi. On behalf the entire team of Ohri’s India I would also take this opportunity to wish you a very happy and healthy Ugadi .”

“Shad Ruchulu” at Ohri’sUppu – includes two Family meals or Packages in veg and Non-Veg. There will be a common veg thali with all the tastes and special dishes of Telugus made for the occasion. All the meals are in the combination are for a family of Four or a Couple

KutumbaBhojanam (Veg – Serves Four) 1499 KutumbaBhojanam (Non-Veg – Serves Four) 1799

JantaBhojanam (Veg – Serves two) 799JantaBhojanam (Non-Veg – Serves two) 899


Fortune Enclave, Sri Ram Nagar Colony,

Banjara Hills, Hyderabad, Telangana 500034

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