Home » Yauatcha Welcomes Year Of The Ox, With A Limited-Edition Festive Menu

Yauatcha Welcomes Year Of The Ox, With A Limited-Edition Festive Menu

by Team Expresso
lamb bun

Chinese dim sum teahouse Yauatcha will mark the arrival of Chinese New Year 2021 – the Year of the Ox with festive décor and a limited-edition menu available until Sunday, 28th February 2021.

To celebrate the Ox, the festive menu will showcase the finest ingredients and flavors to mark the New Year in style.

After a turbulent 2020, the Ox denotes the hard work, positivity, and honesty that will be manifested in all of us in the coming 12 months. The second animal in the Chinese zodiac, Oxen are grounded, loyal, gentle, and trustworthy, as well as representing stability and nourishment, all characteristics which bode well for the year ahead. Yauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples, and dessert.

4 style veg xo 2

veg xo

pan fried noodle

pan fried noodle

Seafood and spinach dumpling

Seafood and spinach dumpling

The festive menu features a number of authentic Chinese celebratory dishes that are traditionally eaten during Chinese New Year. Highlights of the menu are the intricately folded legendary dim sum of Yauatcha that symbolizes wealth in Chinese culture like – Tofu and enoki mushroom dumpling with umami-rich enoki & shimeji mushroom, silken tofu, water chestnut and asparagus elevated with a golden leaf; the soft and spicy Pan-fried lamb bun with black pepper, and the Seafood and spinach dumpling made with fresh spinach, succulent pieces of prawn (that symbolizes liveliness in Chinese culture) and water chestnut for the crunch.

The mains features, Four style vegetables in vegan XO sauce, and the must-try Chili bean Indian betki. Noodles represent longevity and happiness in Chinese culture and the menu features Vegan XO fried rice with shiitake, burnt garlic, and tomato, and, Pan fried pan noodles with wood ear mushroom and aromatic soya sauce.

A celebratory meal at Yauatcha is often incomplete without its signature patisserie offering. To mark the start of the year of the Ox, the patisserie team at Yauatcha presents Strawberry yoghurt mousse which is made using fresh strawberries and served with strawberry ice-cream.

Quick Facts

Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017

When: Until 28th February 2021

Time: 12 pm – 10:30 pm (available for Lunch and Dinner)

Cost for2: Rs. 2000 ++ taxes

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